Hachioji once recorded a maximum temperature of 39.3℃ on August 11, 2020.
Because Hachioji is a basin, the temperature tends to rise in the summer, and on the other hand, the temperature in the winter gets cold.
So, since it's hot in Hachioji in the summer, please try the Mt. Takao cold soba dishes!
Introducing soba gourmet food from Mt. Takao.
Mt. Takao/Summer cool breeze soba
・Tororo soba is a gourmet food from Mt. Takao. In the summer, ``hiyashi soba'' is recommended because it is refreshing and refreshing for both eyes and throat!
・The Mt. Takao area is dotted with various types of soba restaurants.
In addition to the standard ``Tororo Soba'', we also offer ``Tempura Soba'' made with large shrimp, ``Yansai Soba'' where you can enjoy the blessings of locally grown wild vegetables and the mountains, and ``Niku Soba'' made with beef to give you a boost of energy. Such. Why not try searching for your favorite soba while hiking or walking?
Recommended points
Point1
Tororo soba" is a gourmet food from Mt. Takao.
In the summer, ``hiyashi soba'' is refreshing and refreshing for your eyes and throat.It's cold but hot!
Point2
A stamp rally will be held at all 18 soba restaurants!
The first 1,000 people to collect stamps will receive a mask case.
Point3
The 18 stores have a variety of unique menus!
Adults can enjoy finding their favorite chilled soba.
Children may become interested in soba and Mt. Takao.
Point4
There is a 100 yen discount coupon on the mount!! ←Families will love it!
Why there are so many soba noodles on Mt. Takao
Why is soba a Mount Takao gourmet food?
Reason 1
It is said that the origin of this dish is that a long time ago, to relieve the fatigue of people visiting Yakuo-in Temple on Mt. Takao, yam, which is said to be good for nourishment, was served on side dishes that were easily digested and absorbed. (There are various theories).
Reason 2
Yam, the raw material for yam, is rich in amylase, an enzyme that breaks down starch. Amylase breaks down starch into carbohydrates, which aids in digestion and absorption. However, this amylase loses its function when heat is applied above 60℃. Therefore, eating chilled yam is the best way to eat it. Furthermore, yam contains a wide variety of nutrients such as vitamin B1, vitamin C, and calcium. Among these, vitamin B1 is a vitamin that is also effective in recovering from fatigue. On the other hand, buckwheat contains rutin, a type of polyphenol known as an antioxidant. Rutin has the ability to strengthen capillaries. Furthermore, buckwheat is rich in dietary fiber, which helps eliminate cholesterol. Therefore, yam soba is also useful for preventing arteriosclerosis and hypertension. Mt. Takao's Tororo Soba is a menu that is perfect for summer!
Japanese soba has a long history and has become an important ingredient in Japanese food culture.
Soba has been cultivated around Mt. Takao for a long time.
Because the climate and soil in mountainous areas are suitable for growing buckwheat,
It is said that delicious soba noodles are grown here.
Enjoy a food experience centered around ``Soba'', a popular local specialty of the Mt. Takao region.